Book A Table
For larger bookings that require the tipi during the week please call us to book over the phone.
FOR TABLES OF TEN OR OVER WE NOW REQUIRE A £5 DEPOSIT PER HEAD. YOU CAN STILL BOOK ONLINE BUT PLEASE CALL THE PUB ON 01635 253336 TO CONFIRM YOUR BOOKING AND PAY OVER THE PHONE.
Enjoy 3 Courses for just £20! Every Monday to Thursday alongside our normal menu. Bookings are advisable! Download the menu from our food page!
FOOD SERVICE TIMES:
MONDAY TO THURSDAY: LUNCH 12 NOON - 2.30PM. DINNER 5PM - 8.30PM
FRIDAY AND SATURDAY: ALL DAY 12 NOON TO 8.30PM
SUNDAY: ALL DAY 12NOON TO 5.30PM
MONDAY TO THURSDAY: 12 NOON TO 10.00PM
FRIDAY & SATURDAY: 12 NOON TO 11.00PM
SUNDAY: 12 NOON TO 7.30PM
Please inform us of any allergies.
You will be seated upon arrival and full table service will be given inside and in the tipi.
In the garden area you will be seated at your garden table and service will be via the table app or by ordering at the bar. Unfortunately we cannot offer table service in the garden.
The play park area will be open however you must watch your child at all times. Children are not permitted to run around close to other diners or in and behind the tipi.
Dogs are welcomed as long as they are kept on a lead and are well behaved. Dogs are not permitted to run loose anywhere on our premises.
If you are interested in booking a wedding with us please contact Jodi or Kinga so we can discuss your requirements and arrange a meeting at the tipi or virtual tour and personal postal pack.
Our Tipi tent is classed as an outdoor area. It is heated and you are protected from adverse weather. Please do still dress warmly as natural air does flow through.
There is a covered walkway from the tipi to the pub and we also have a covered outdoor patio area.
The tipi has a disabled access ramp as does the pub.
Please do fill in the notes box at the end of your booking with any special requirements. This will help prevent any delay upon your arrival and help with your seating options.
Please read our COVID 19 section for current guidelines